Crispy chicken breast in orange chicken sauce
Orange Chicken
$10.95
Garlic Beef Noodle
$15.95
White thin noodles topped with grilled Angus beef, green onion, cilantro, chopped peanuts, and bean sprout
(Angus Rib-eye; choice grade)
Garlic Noodle with Shrimp
$13.95
Soft egg noodles topped with garlic shrimp, green onion, cilantro, and parmesan cheese
Spicy Shrimp Pasta
$13.95
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves
- Spicy
Thai Spaghetti with Shrimp
$13.95
Spaghetti with egg, tomato, onions, and shrimp
Filet Mignon
$23.95
Cooked with special Japanese sauce and mushrooms served with rice and sautéed mixed vegetables
Special Crispy Trout
$16.95
Deep-fried whole rainbow trout served with spicy apple salad and cashew nuts
- Spicy
Roasted Duck
$19.95
(Half crispy duck boneless) Served with sautéed Chinese broccoli in garlic sauce and house special sauce
Steamed Chilean Sea Bass
$26.95
(Approx 20 minutes waiting time) Streamed fish fillet in house seafood sauce with ginger, mushrooms, and vegetables
Crispy Chilean Sea Bass with Sweet Tamarind Sauce
$26.95
Accompanied by fried green bean and fried shallots
Panang Filet Mignon or Rib-Eye
Filet mignon $23.95, Rib-eye $19.95
Grilled medium-rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves
Garlic Filet Mignon or Rib-Eye
Filet mignon $23.95, Rib-eye $19.95
Grilled medium-rare Angus beef topped with garlic pepper sauce
Crispy Yellowtail Collar or Salmon Collar in Panang Sauce
$14.95
Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves
- Spicy
Hot Basil Leaf Rib-Eye
$19.95
Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef.
- Spicy
